During times of poor demands, companies tend to cut costs
in labour, staff training, capital investment, and marketing. Such measures may work in the business
ecosystem but not in the present customer ecosystem. In the customer ecosystem,
such measures are viewed to be short-sighted and have little impact on business
sustainability. Instead, organisations should take the opportunity to invest in
engaging their customers by treating them as guests. This is one of the key success factors of great
service organisations like Ritz Carlton and Walt Disney. To treat the customers
as guests involves learning and practising the "Guest” philosophy, a set
of principles for delivering the extraordinary guest experience.
Generosity
in Hospitality
According
to Answers.com, a guest is someone who is a recipient of hospitality at the
home or table of another, and the word “hospitality” is the act of generously
providing care and kindness to whoever is in need. As a host, one should not
simply concern about just meeting or exceeding the guest’s physical and functional
needs; but also about satisfying his psychological and emotional needs.
Unique Individual
Every
guest is an individual with his unique physical, functional, psychological, and
emotional needs. Service has to be personalised. For example, at a Singapore bank,
the customer’s birthday is noted and celebrated. This makes them feel special, and
not just a digit in the stream of customers that come and go.
Everyone is Welcome
All
customers are your guests. Everyone should feel welcome and be treated with
dignity and respect. There should be no discrimination, prejudice or bias against
your guest in terms of age, race, gender, religion or culture. Your guest is a
human being and any mistreatment can be felt and the pain in his heart will not
go away easily. The damage will be greater if the guest complains to his friends,
relatives, colleagues and business partners.
Service to others
The
hallmark of treating your customers as guests is to be of service to them. The
host can feel an emotional sense of satisfaction when he sees and senses that
his guest leaves the premises happier than when he first arrived. In the
service industry, those who truly excel are those who have a passion and a genuine
desire to serve others.
Total Guest Experience
The
contact that you have with your guest is not simply a short engagement but a
total guest experience involving five stages: pre-arrival, arrival, consumption,
departure, and post departure. These stages are termed as the “guest experience
cycle”. It is the
summation of all physical and non-physical contacts a guest has with the
organisation and its staff. People remember experiences and not what
you provide.
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